Your Whole in One
Discover elevated casual dining against the backdrop of Ledgeview Golf Club in Abbotsford, BC. Immerse yourself in a modern culinary experience where exquisite flavours and contemporary ambiance converge, creating a dining oasis that transcends the ordinary.
Always on Par
Seamlessly transition from the greens to gourmet. After a day of perfecting your swing with friends, step into a realm of relaxed sophistication where our casual dining experience awaits, offering a delectable fusion of flavours to complement the camaraderie forged on the fairways. Savour the victory, share the stories, and let the ambiance of our restaurant become the perfect 19th hole to unwind and celebrate a day well spent.
Contact & Location
Tavern on the Green will be open Monday through Friday if conditions allow for the golf course to be open. (CLOSED MONDAY MARCH 25th through FRIDAY MARCH 29th)
Monday: 12:00pm – 7:00pm
Tuesday: 12:00pm – 7:00pm
Wednesday: 12:00pm – 7:00pm
Thursday: 12:00pm – 7:00pm
Friday: 12:00pm – 7:00pm
Saturday: 10:00am – 7:00pm
Sunday: 10:00am – 7:00pm
Concession is open Monday-Friday at 11am and 10am on Saturday-Sunday.
35997 McKee Rd, Abbotsford, BC V3G 2L6
Light Bites
The Tavern Crab Cakes 19.00
Black Garlic Aioli • Pickles
Brined & Breaded Chicken Wings 19.00
Choose your sauce
Homemade Buffalo Hot Sauce • Vietnamese Caramel • Sriracha Honey • Chili Maple Charcoal • Salt and Pepper
“Double Dip” Mezze Plate 18.25
Roasted Red Pepper Hummus • Artichoke Labneh • Grilled Garlic Pita • Crisp Cucumber • Za’tar Seasoning • Olives
Tavern Style Nachos 23.00
Corn Tortilla Chips • Monterey Jack Cheese • Beef Chili • Jalapeño • Scallions • Cilantro • Pico de Gallo • Sour Cream
— Add Guacamole +$4
KFC Korean Fried Cauliflower 16.00
Ssamjang Sauce • Scallions • Lime
Panko Crusted Chicken Tenders 18.00
Garlic Kewpie Mayonnaise • Lemon • Fries
The OH Rings 11.00
Panko Breaded Thick Sweet Onions • Dill Pickle Spiced • Smoked Sour Cream
Daily Soup 12.00
Ask your server for today’s selection
Salad of Wild & Cultivated Greens 14.00
Pickled Gold Beets • Salt Roasted Red Beets • Apple Cider Vinaigrette
Heart of Romaine Caesar Salad 12.00
Brioche Crouton • Crispy Capers • Parmesan Cheese
— Add Chicken Breast +$7 Add Salmon +$12 Add Five Prawns +$10
Bigger Plates
Ledgeview Club House 20.00
Citrus Brined Breast of Turkey • Bacon • Lettuce • Tomato • Whole Grain Mustard Aioli • Ancient Grain Bread
Deluxe Tavern Burger 23.00
6 oz Certified Angus Beef® • Double Smoked Bacon • Aged White Cheddar • Lettuce • Tomato • Pickle • Onion • Burger Sauce • Seeded Brioche Bun
The Burger 16.00
4.5oz Certified Angus Beef® • Lettuce • Tomato • Pickle • Onion • Burger Sauce • Seeded Brioche
Smoked Bacon Mac & Cheese 24.00
Ditali • Peas • Panko Parmesan Crumb • Cracked Pepper
Hot Honey Chicken Sandwich 21.50
Pepperoncini Slaw • Spicy Pickles • Tavern Spice • Seed Brioche
Shaved Prime Rib Sandwich 24.00
Buttered Baguette • Horseradish Aioli • Tobacco Onions • Au Jus
Chicken Pot Pie 26.00
Pulled Chicken • Sage Béchamel • Smoked Bacon • Buttered Puff Pastry • Mixed Greens
Braised Beef Short Ribs 39.00
Aged Cheddar Whipped Potato • Green Beans • Cabernet Demi • Blistered Tomato • Tobacco Onions
Cali Chicken Pizza 18.75
San Marzano Tomato Sauce • Pulled Chicken • Roasted Red Pepper • Corn • Chipotle
Caprese Pizza 17.00
Fresh Mozzarella • Pesto • Preserved Tomato • Basil Shoots
Pacific Cod & Chips 20.00
House Cut Wedge Fries • Slaw • Lemon • Tartar Sauce
— Add piece +$4
Sweets
House Baked Carrot Cake 9.75
Cream Cheese Icing • Spiced Caramel
Brunch
House Special 6
Two Free Run Eggs Any Style • Two Pieces of Thick Cut Bacon or Sausage • Toast, Smashed Breakfast Potato
Substitute Lepps Breakfast Bangers, Grilled Back Bacon, or Fraser Valley Specialty Poultry Sausage +6
Prime Rib Breakfast Hash 21½
Smashed Potato • Charred Peppers • Scallions • Poached Eggs • Steak Spice Hollandaise
Ledgeview Benedict 18
English Muffin • Grilled Canadian Back Bacon • Lemon Hollandaise
Florentine Omelet 15
Back Bacon • Mushrooms • Spinach • Mozzarella • Smashed Breakfast Potato • Choice Of Toast
Abbotsford Blueberry Buttermilk Pancakes 15
Lemon Curd • Blueberry Maple Syrup
Breakfast Sand“wedge” 9
Artisan Bagel • Fried Egg • Aged White Cheddar • Spinach • Spiced Mayonnaise
— Add Bacon +$3 Add Sausage +$4
Mimosa 4
Caesar 5
Indulgences
Sweet Butter Croissant 3½
Banana Bread 3½
Seasonal Fruit Muffin 3
Pain au Chocolate 4
Fruit Danish 5
Tavern Scones 4
Brioche Cinnamon Bun 5
Wine
White
- 6oz
- 9oz
- 750ml
Chapter Estates Intro White
- 7
- 12½
- 35
Okanagan Valley, British Columbia
Cannon The Wick Zoom Zoom White
- 10½
- 16
- 55
Fraser Valley, British Columbia
See Ya Later Ranch Chardonnay
- 11
- 17
- 50
Okanagan Valley, British Columbia
Santa Margherita Pinot Grigio
- 11
- 16
- 41
Trentino Alto Adige, Italy
Oyster Bay Sauvignon Blanc
- 13
- 18
- 50
Marlborough, New Zealand
Red
- 6oz
- 9oz
- 750ml
Chapter Estates Intro Red
- 7
- 12½
- 35
Okanagan Valley, British Columbia
Cannon The Wick Whizz Kid Red
- 10½
- 16
- 40
Fraser Valley, British Columbia
Inniskillin Shiraz Cabernet Sauvignon
- 11
- 16
- 41
Okanagan Valley, British Columbia
J Lohr Cabernet Sauvignon
- 16
- 22
- 59
Paso Robles, California
The Prisoner Unshackled Cabernet Sauvignon
- 16
- 22
- 60
Napa Valley, California
Rosé
- 14oz
- 18oz
- 55oz
Dirty Laundry Hush Rosé
- 11½
- 17
Okanagan Valley, British Columbia
Sparkling
- 6oz
- 9oz
- 750ml
Ruffino Prosecco
- 13
- 58
Veneto, Italy
Beer
Budweiser 6¾
355ml Can | 5% ABV
Bud Light 6¾
355ml Can | 5% ABV | 10 IBU
Bud Light Lime 5½
355 ml Can
Molson Canadian 7
341ml | 5% ABV
Heineken 8
341ml Bottle | 5% ABV | 20 IBU
Two Pals Lager 6
355ml Can | 5% ABV
Strongbow Cider 8
500ml Can | 5.3% ABV
Coors Light 7
355ml Can | 4.2% ABV
Field House IPA 7½
355ml Can
Stella Artois 7¼
355ml Can
Corona 7¼
355ml Can | 4.6% ABV
Draft Beer
- 14oz
- 18oz
- 55oz
Budweiser
- 7
- 9
- 27
Bud Light
- 7
- 9
- 27
Stella Artois
- 10½
Stanley Park Sunsetter
- 8¼
- 9½
- 30
Stanley Park Waypoint Hazy Pale Ale
- 8¼
- 9½
- 30
Guinness
- 10
Cocktails
Cocktail of the Month 15
2oz rotating selection of craft cocktails
New York Sour 15½
2oz. Woodford Reserve Bourbon, Lemon, Lime, Simple Syrup, Egg White, Red Wine
Mule 10
1oz Absolut Vodka, Lime, Ginger Beer
Woodford Reserve Old Fashioned 14
Woodford Reserve Bourbon, simple syrup, Angostura Bitters
Espresso Martini 13½
2oz Absolute Vanilla Vodka, cold brew coffee, Kahlua, simple syrup
Sangria 9½
house-made red sangria
Spicy Mango Margarita 15
2oz. Olmeca Tequila, Ancho Reyes Chili Liqueur, Mango Puree, Lime, Tajin Rim
Aperol Spritz 11
5oz. Aperol, Ruffino Prosecco, Soda, Orange Wedge
Scotch
Scotch Flight
Flight of Jura Scotch Whiskey 17
Jura 10 Year Single Malt
Jura 12 Year Single Malt
Jura 7 Wood Single Malt(1.5oz) $17 | (3oz) $27
Single Malt Highlands 1oz
Dalmore 12 years 12
Oban 14 years 14
Single Malt Speyside 1oz
Macallan Double Cask 12 year 14
Single Malt Islay 1oz
Bowmore 15 year 14
Single Malt Other 1oz
Highland Park 18 years 35
Talisker 10 year 13
Specialty Coffee
B-52 8½
1oz. Bailey’s Irish Cream, Kahlua, Grand Marnier, Coffee
Monte Cristo 8½
1oz. Kahlua, Grand Marnier, Coffee
Irish Coffee 8½
1oz. Jamesons, Coffee
Blueberry Tea 8½
1oz. Amaretto, Grand Marnier, Orange Pekoe
Happy Hour Food
Chips & Salsa
5.00House fried tortilla chips, fire roasted salsa
Add house made Guacamole +4
Truffle Fries
6.00sea salted fries, Grana Padano cheese, parsley
The OH Rings 9.00
Panko Breaded Thick Sweet Onions • Dill Pickle Spiced • Smoked Sour Cream
“Double Dip” Mezze Plate 14.00
Roasted Red Pepper Hummus • Artichoke Labneh • Grilled Garlic Pita • Crisp Cucumber • Za’tar Seasoning • Olives
Heart of Romaine Caesar Salad 10.00
Brioche Crouton • Crispy Capers • Parmesan Cheese
— Add Chicken Breast +$7 Add Salmon +$12 Add Five Prawns +$10
KFC Korean Fried Cauliflower 10.00
Ssamjang Sauce • Scallions • Lime
Panko Crusted Chicken Tenders 10.00
Garlic Kewpie Mayonnaise • Lemon • Fries
Caprese Pizza 13.00
Fresh Mozzarella • Pesto • Preserved Tomato • Basil Shoots
Cali Chicken Pizza 14.75
San Marzano Tomato Sauce • Pulled Chicken • Roasted Red Pepper • Corn • Chipotle
Hot Honey Chicken Sandwich 18.00
Pepperoncini Slaw • Spicy Pickles • Tavern Spice • Seed Brioche
Happy Hour Drinks
Two Pals Lager 3.00
355ml Can | 5% ABV
Budweiser 6.00
14oz
Bud Light 6.00
14oz
Stella Artois 8.00
18oz
House Wine 6.00
5oz
Well Highball 4.00
1oz
Mule 8.00
1oz Absolut Vodka, Lime, Ginger Beer
Aperol Spritz 9.00
5oz. Aperol, Ruffino Prosecco, Soda, Orange Wedge
Saturday & Sunday
House Special 5
Two Free Run Eggs Any Style • Two Pieces of Thick Cut Bacon or Sausage • Toast, Smashed Breakfast Potato
Substitute Lepps Breakfast Bangers, Grilled Back Bacon, or Fraser Valley Specialty Poultry Sausage +6
Mimosa 4
Caesar 5
Monday
Half Price Appetizers Available All Day
The Tavern Crab Cakes 9½
Brined & Breaded Chicken Wings 9½
“Double Dip” Mezze Plate 9
Tavern Style Nachos 11½
KFC Korean Fried Cauliflower 8
Panko Crusted Chicken Tenders 9
The OH Rings 5½
Daily Soup 6
Salad of Wild & Cultivated Greens 7
Heart of Romaine Caesar Salad 6
Tuesday
$15 "The Burger" + Beer includes a 12oz sleeve of Budweiser or Bud Light
The Burger 15
4.5oz Certified Angus Beef® • Lettuce • Tomato • Pickle • Onion • Burger Sauce • Seeded Brioche
Wednesday
Wing Wednesday $1 each
Brined & Breaded Chicken Wings 1
Thursday
$12 Fish & Chips (1-piece)
Half Price Bottles of Wine
Pacific Cod & Chips 12
House Cut Wedge Fries • Slaw • Lemon • Tartar Sauce
— Add piece +$4
Chapter Estates Intro White 17½
Okanagan Valley, British Columbia
Cannon The Wick Zoom Zoom White 27½
Fraser Valley, British Columbia
See Ya Later Ranch Chardonnay 24
Okanagan Valley, British Columbia
Santa Margherita Pinot Grigio 24
Trentino Alto Adige, Italy
Oyster Bay Sauvignon Blanc 29
Marlborough, New Zealand
Chapter Estates Intro Red 17½
Okanagan Valley, British Columbia
Cannon The Wick Whizz Kid Red 27½
Fraser Valley, British Columbia
Inniskillin Shiraz Cabernet Sauvignon 24
Okanagan Valley, British Columbia
J Lohr Cabernet Sauvignon 32½
Paso Robles, California
The Prisoner Unshackled Cabernet Sauvignon 32½
Napa Valley, California
Dirty Laundry Hush Rosé 24½
Okanagan Valley, British Columbia
Ruffino Prosecco 29
Veneto, Italy
Saturday
Prime Rib Dinner
Prime Rib Dinner Saturdays 25
8oz slow roasted prime rib, mashed potato, Yorkshire pudding, green beans, gravy
10oz slow roasted prime rib +$6
Available for dine-in every Saturday from 4pm onwards while quantities last
Breakfast
Breakfast available from 9am-12pm
Egg & Cheese on English Muffin 7
Sausage & Egg on Brioche 9
Egg, Cheddar, Spinach, Spicy Mayo on Bagel 9
Spinach & Feta Egg White Bites (Two) 7
Sliced Watermelon 5
Granola Yogurt Parfait 13½
Berry Compote • Honey • Nuts • Seeds
Handhelds
Concession available after 10:00 AM
Hot Dog 7
Smokie 9
Taquito 5½
Turkey Sandwich 9
Spicy Italian Sandwich 12
Ham & Brie Sandwich 12
Chicken Caesar Wrap 10
Snacks
Trail Mix 3
Hard Bite Chips 3½
Pepperoni Stick 7
Carrots & Celery with Ranch 5
Watermelon Wedges 5
Pastries
Sweet Butter Croissant 3½
Pain au Chocolate 4
Banana Bread 3½
Seasonal Fruit Muffin 3
Fruit Danish 5
Scones 4
Brioche Cinnamon Bun 5
Alcohol-Free
Bottle Water 2½
Canned Pop 2½
Coffee 2¾
Gatorade 3
Hot Chocolate 3
Ginger Beer 4
Juice 2½
Tea 3
Vitamin Water 3
Beer
Budweiser 6¾
355ml Can | 5% ABV
Bud Lite 5½
335 ml
Bud Light Lime 5½
355 ml Can
Stanley Park Sunsetter 5½
355 ml
Stanley Park Hazy Pale 5½
355 ml
Two Pals Lager 4½
355ml Can | 5% ABV
Field House IPA 6½
355ml Can
Stella Artois 6½
355ml Can
Corona 7¼
355ml Can | 4.6% ABV
Heineken 7½
330ml | 5% ABV
Sapporo 8
473 ml
Ciders & Premixed
Nutrl 6
355ml
Growers 6
355ml
White Claw Mango 7
355 ml
Strongbow 8
440 ml
Two Stacks Irish Whiskey 12½
100 ml
Fireball 9
100 ml bottle
Olé Paloma 7½
355 ml
Wine
- 6oz
- 9oz
- 375ml
Chapter Estates Intro Red
- 6
- 9
Okanagan Valley, British Columbia
Chapter Estates Intro White
- 6
- 9
Okanagan Valley, British Columbia